Reviews

Carnet de Bord (小四川) in Paris is my go-to spot, I've been coming here since 2016. This small and cozy restaurant has a warm, welcoming atmosphere that feels just like home. Over the years, the menu has evolved with new additions, but the quality of the food has remained consistently excellent. My must-orders are the 皮蛋豆腐 (century egg with tofu), 口水鸡 (mouth-watering chicken), 手撕鸡 (shredded chicken), and 干锅 (dry pot). Each dish is flavorful and comforting, a perfect reflection of authentic Chinese cuisine. If you’re in Paris and looking for a place with warm great Chinese food, Carnet de Bord (小四川) is a gem you shouldn’t miss!

(Translated by Google) From the outset, the smells are very attractive, as is the menu, and it never ceases to amaze the taste buds. It’s a pure delight, an unmissable address and I will come back to discover other dishes 😋 (Original) D'entrée les odeurs sont très attrayantes tout comme la carte, et ça n'en finit plus d'étonner les papilles. C'est un pur régal, une adresse incontournable et j'y reviendrai pour découvrir d'autres plats 😋

(Translated by Google) Very good address. Typical Chinese dishes. I enjoy it every time (Original) Très bonne adresse. Plats typiques chinois. Je me régale à chaque fois

(Translated by Google) Excellent and very original cuisine! A bit noisy atmosphere.. (Original) Cuisine excellente et très originale ! Ambiance un peu bruyante..

(Translated by Google) Exceptional: authentic, very spicy, and very hot The dishes are all delicious and are very generously served. Even the service is part of the experience (Original) Exceptionnel : authentique, très épicé, et très chaud Les plats sont tous délicieux et sont très généreusement servis. Même le service fait partie de l’expérience

(Translated by Google) Sichuan cuisine base It's not that hard But I think it tastes close to the real thing. (Original) 四川料理ベース そんなに辛くはない でも本場に近い味だと思う